Delight in Svenfish's Coconut Lemongrass Salmon, a gourmet dish ready for your oven. Our fresh Salmon, immersed in a lusciously sweet and creamy coconut-based sauce, offers a quick yet luxurious meal option.
The infusion of lemongrass and basil provides a delightful zing, while the coconut milk harmoniously complements the salmon's texture. For a complete and nutritious meal, we recommend pairing this dish with a side of rice or quinoa and your choice of vegetables.
Need More Sauce? We got it here.
Baking Instructions
- Preheat your oven to 375°F.
- Place the salmon and its accompanying sauce into an oven-safe container.
- Bake for 12-15 minutes, or until it reaches your preferred level of doneness.
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Pro Tip: Keep in mind that the salmon will continue to cook slightly after being removed from the oven. To avoid overcooking, check the internal temperature at the 10-minute mark.
Quantity
- The package contains two Salmon Fillets (each weighing 6-8 oz.), vacuum-sealed with our signature sauce to lock in freshness and flavor.
Ingredients
- A blend of Roasted Red Pepper, Shallots, Garlic, Basil, Lemongrass, Turmeric, Paprika.
- Sauce includes Unsweetened Coconut Milk, Coconut Oil, Thai Pepper, Black Pepper, and Ginger.
- Allergen information: Contains Seafood (Salmon).
Safety Information
Please be aware that consuming raw or undercooked seafood may increase the risk of foodborne illness, particularly for individuals with certain medical conditions. Ensure proper cooking for safe consumption.
Savor the rich, exotic flavors of Svenfish Coconut Lemongrass Salmon – a simple yet sophisticated choice for any mealtime!
